High Triglycerides, Low HDL and diet
my husband's LDL is 83, not bad at all. His HDL is 17...not good, nearly non-existent. His triglycerides are 327...through the roof.
My question is since is LDL isn't bad can I not obsess over that and let him have some beef along with chicken and fish while I am seriously cutting back his carbohydrates in an attempt to lower his triglycerides?
Or am I looking at this the wrong way. In trying to cut back fats and carbs he is quickly becoming very frustrated at his food choices.