Avocado cholesterol diet is beneficial for lowering cholesterol, despite of avocado fat content and carbohydrate. The reason is that avocado is a great source of heart-healthy monounsaturated fat.
Avocado fat is a type of fat that may actually help to raise levels of HDL ("good"cholesterol) which actually protects arteries, while lowering levels of LDL ("bad" cholesterol).
In case you are not familiar, HDL or the good cholesterol is the one that cleanses the arteries from the LDL or bad cholesterol build up. So, it flows naturally that when you increase HDL/good cholesterol you also lower LDL/bad cholesterol.
You need not worry about the avocado content of fat, as this fat is not harmful nor does it increase your cholesterol levels. To distinguish the types of fat, including avocado fat, you need to understand saturated fats, monounsaturated fats and polyunsaturated fats.
Saturated fats, are those types of fat that are harmful and increase cholesterol levels. However, monounsaturated fats(avocado fat is of this type) and polyunsaturated fats, are not harmful and do not increase cholesterol levels. On the contrary monounsaturated fat and avocado fat help lower cholesterol.
According to a study in Brisbane, Australia (1) reported that eating avocados daily for three weeks improved blood cholesterol in middle-aged women better than a high complex carbohydrate diet did.
The avocado diet reduced total cholesterol 8 percent compared with 5 percent for carbohydrate diet. Most important, avocados did not lower HDL levels which need to be high, but the carbodydrate diet lowered HDL by 14%.
This last fact alone, shows that while avocado is effective overall for cholesterol, carbohydrates are not, since by lowering HDL, it lowers the cholesterol ratio.
And cholesterol ratio is the better predictor of heart disease and heart attack. The lower the ratio the better it is.
The daily amount of avocado ranged from 1/2 avocado for small women to 1 1/2 for large women. Expected outcome: By eating avocados, heart patients could cut their risk of heart attack 10-20 percent and death rates 4-8 percent in 3-5 years.
As mentioned above, avocado fat content is the reason to lower cholesterol since it is monounsaturated fat.
Another reason is that avocado packs more of the cholesterol-smashing beta-sitosterol (a beneficial plant-based fat) than any other fruit. Beta-sitosterol reduces the amount of cholesterol absorbed from food. So the combination of beta-sitosterol and monounsaturated fat makes the avocado an excellent cholesterol buster.
Beta-Sitosterol has an apparent ability to block the bad LDL cholesterol absorption from the intestine, resulting in lower blood cholesterol levels. The Australian study not only reported that eating either half or a whole avocado fruit per day for a month succeeded in lowering cholesterol levels, but at the same time most people in the study lost weight.
A phytosterol or plant alcohol that is literally in every vegetable we eat. We already eat this every day but we just don't get enough of it. The typical American is estimated to eat only 200-400 mg a day while vegetarians probably eat about twice this much. This is surely one of the many reasons vegetarians are healthier and live longer.
There are over 50 published medical and clinical studies done on humans and animals since the 1950s with beta-sitosterol. All of these were stringent scientific studies published in international scientific journals.
These studies establish that beta-sitosterol substantially lowers blood serum cholesterol and triglyceride levels with few or no changes in diet or exercise. Reductions of up to 50% have been reported.
Just to give you one example. A very interesting study was done at the Center for Human Nutrition in France (2) in that healthy people with normal cholesterol levels were given beta- sitosterol to see if their normal levels could be lowered even further. We always think of studies as using unhealthy people with pathological cholesterol levels given supplements to make them normal again.
Amazingly enough the healthy people lowered their normal cholesterol levels even more with no change in diet or exercise. In fact, they were a full 10% lower in only a month. This kind of effect is really fascinating.
They said, "The present results may be of great interest in the prevention of high cholesterol diet-associated risks, especially in the prevention of cardiovascular diseases. Since beta-sitosterol was so effective for people who didn't even need it, think what it will do for those people who do need to lower their blood lipids.
They concluded, "These findings suggest that a significant lowering of plasma total and LDL cholesterol can be effected by a modest dietary intake of soybean phytosterols."
I have personally used a supplement that contains Beta sitosterols/phytosterols called Choleslo, and it lowered my cholesterol by 58 points.
All the Best
Learn more about High & Low cholesterol foods. After all avocado is only one food that helps lower cholesterol.
Below you can find comments & questions regarding “Avocado cholesterol and avocado fat”. Enjoy reading what other people have to say, and more importantly SHARE YOUR EXPERIENCE. Help www.all-about-lowering-cholesterol.com community by posting your comments or questions.
It's free and it's easy to do. Just fill in the form below, then click on "Submit Your Question/Contribution".
Click below to see contributions from other visitors to this page...
LDL levels dropped by 30 points after eating Avocado Not rated yet
QUESTION : Hi, I am 41 yr old female, overweight by 60 lbs. I don't exercise which I know I need to. Never the less, I have been eating an avocado …
Can I get fat from eating avocado? Not rated yet
QUESTION : Hi, I know that avocados have a lot of fat. Despite it being the "good fat", can I still gain weight from eating too much avocado? …
Find Us On Facebook